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Classic Chocolate Chip Cookies

Classic homemade chocolate chip cookies that are crisp on the outside and soft on the inside
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 36
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour sifted
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Equipment

  • 1 mixing bowl
  • 1 electric mixer
  • 1 baking sheet
  • 1 wire cooling rack

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Mix flour, baking soda, and salt in a bowl
  3. Cream butter and sugars until light and fluffy
  4. Beat in vanilla and eggs
  5. Gradually mix in dry ingredients
  6. Fold in chocolate chips
  7. Drop spoonfuls of dough onto baking sheets
  8. Bake for 9-11 minutes until golden brown
  9. Cool on wire rack

Notes

Chill dough for 30 minutes for thicker cookies. Can substitute chocolate chips with nuts or other mix-ins.

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