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Classic Chocolate Chip Cookies

Classic homemade chocolate chip cookies that are crisp on the edges and soft in the center, perfect for dunking in milk.
Print Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 36
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour sifted
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 whole eggs
  • 2 cups chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix flour, baking soda, and salt in a bowl.
  3. In a separate large bowl, cream butter and sugars until light and fluffy.
  4. Beat in vanilla and eggs one at a time.
  5. Gradually blend in flour mixture.
  6. Stir in chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 9-11 minutes or until golden brown.
  9. Cool on baking sheets for 2 minutes, then transfer to wire racks.

Notes

For chewier cookies, use melted butter. For crispier cookies, flatten dough slightly before baking.

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