Preheat a large cast iron skillet over medium-high heat for 5 minutes to ensure even cooking

Cook bacon rashers for 2-3 minutes per side until crisp and golden brown, then set aside on a warm plate

In the same skillet, cook black and white pudding slices for 3-4 minutes per side until heated through and developing a crispy exterior

Add Irish sausages to the skillet and cook for 10-12 minutes, turning occasionally to ensure even browning and internal temperature reaches 160°F

Halve tomatoes and place cut-side down in the skillet, cooking for 2-3 minutes until slightly caramelized

Heat baked beans in a separate saucepan over medium heat, stirring occasionally

Fry eggs sunny-side up in a separate pan with a tablespoon of butter, cooking until whites are set but yolks remain runny

Toast soda bread slices until golden brown and crisp around the edges

Arrange all components on large warm plates, ensuring each serving has a variety of items