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–+ servings

Traditional Irish Bacon and Cabbage with Boiled Potatoes

A classic Irish comfort dish featuring tender bacon, soft cabbage, and hearty boiled potatoes, showcasing traditional Irish home cooking
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4
Course: Main Course
Cuisine: Irish
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Irish back bacon or joint Also known as gammon joint
  • 1 head green cabbage Medium-sized, trimmed and quartered
  • 2 lbs potatoes Preferably waxy variety like Yukon Gold
  • 2 tbsp fresh parsley Finely chopped, for garnish
  • 1 tbsp salt Kosher or sea salt
  • 1 tsp black pepper Freshly ground

Equipment

  • Large pot For boiling bacon and vegetables
  • Sharp knife For cutting potatoes and cabbage
  • Cutting board For food preparation
  • Serving platter Large enough for entire dish

Method
 

  1. Place the bacon joint in a large pot and cover completely with cold water. Ensure water is 2 inches above the meat.
  2. Bring water to a gentle boil, then reduce heat and simmer uncovered for 60-70 minutes, skimming any foam that forms on the surface.
  3. While bacon is simmering, wash potatoes and cut into uniform 2-inch chunks, leaving skin on for additional nutrients and texture.
  4. Remove bacon from pot, reserving cooking liquid. Let bacon rest and cool slightly before slicing.
  5. Add potatoes to the reserved bacon cooking liquid. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender when pierced with a fork.
  6. Cut cabbage into large wedges. Add to the pot with potatoes during the last 5-7 minutes of cooking to steam and retain vibrant color.
  7. Slice bacon into 1/2-inch thick pieces. Drain potatoes and cabbage, season with salt and pepper.
  8. Arrange sliced bacon, potatoes, and cabbage on a large serving platter. Sprinkle with fresh chopped parsley.

Notes

Traditionally served with mustard or parsley sauce. Use fresh, high-quality bacon for best results. Do not overcook cabbage to maintain its texture and color.

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